Catering for business meetings

 

Every event is unique. Every detail is important and event management requires maximum precision and attention to detail, as after the event has been completed complaints or replacements are not possible.

Our associates that specialize in sales and event management will be at your side from the very beginning till the conclusion of your event and will assist you in carrying out post-event activities.

 

Pogostitve Hotel habakuk

Coffe break

 

During the breaks coffee and snacks may be served in the foyer on the ground floor, in front of the Turner Hall. We propose all-inclusive stand-up coffee breaks. The following are available:

  • Classic Break: coffee, milk, tea, fruit juices, natural and mineral water.
  • French Break: coffee, milk, tea, fruit juices, natural and mineral water, French croissants.
  • Sweet & Salty Break: coffee, milk, tea, fruit juices, natural and mineral water, sweet and salty pastry.
  • Sweet & Fresh Break: coffee, milk, tea, fruit juices, natural and mineral water, fresh fruit, sweet and salty pastry.
  • Snack Break: coffee, milk, tea, fruit juices, natural and mineral water, fresh fruit, canapés.
  • Fruit Break: coffee, milk, tea, freshly squeezed fruit juices, natural and mineral water, fresh fruit and fruit salad, fruit canapés.
  • Habakuk Break: coffee, milk, tea, fruit juices, natural and mineral water, fresh fruit, open-face sandwiches, cheese brochettes, petit fours.
  • Wine break: 100 ml of varietal white wine plus 100 ml of varietal red wine (characteristic and recognized varieties from a selected winegrowing region). The wine is accompanied by a selection of culinary specialties served as finger food.
  • Chocolate break: Chocolate bath, 100 g of fruit, one chocolate lollipop, one chocolate-filled pastry.

 

 

Buffet lunch or dinner

 

During work lunch breaks cold and warm buffet may be served – as a sit-down lunch in the hotel restaurant or as a stand-up lunch in the foyer in front of any of our halls. The buffet menus include cold starters (2), main courses (3) with side dishes (3), salad buffet, pastry buffet and fruit basket. The lunch may also include drinks (1 bottle of water, 1 dl of juice).

 

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