Restaurant Pri treh Ribnikih also named 'Klicek' is the oldest restaurant in Maribor and operates continuously since the year 1825. Our kitchen goodies are based on traditional slovenian and regional recipes with a touch of modernity in the preparation and presentation of dishes. Accompanying the dishes is a selection of Slovenian wines with an emphasis on regional wine producers.
The recognizable culinary offer of the A' la carte restaurant of the Habakuk Hotel is marked by genuine tastes, sophisticatedly selected ingredients and creative dishes, which enriches the guest’s culinary horizon and evokes a gastronomic experience. The rainbow of international meals (beef carpaccio with wine, smoked salmon with mustard dipping sauce) is completed by local specialties (local dumplings with ricotta, water noodles with porcini and chanterelles) and the tenderness of sweet flavors (chocolate fondant with berries) to top off the experience.
In the pleasant environment, guests can choose between domestic and foreign specialties, while chefs will be happy to accommodate the wishes of even the most demanding customers.
At the Hotel Bellevue, we dedicated much effort to find recipes of some Slovene dishes, still prepared in vernacular kitchens according to the Pohorje region’s culinary tradition. We revived the age-old recipes and made them attractive and appealing to the exquisite taste of the new generation of gourmets.
In the middle of an oasis of peace, birdsong and rustling forests, we have opened renovated restaurant Arena, with a special a la carte corner. We have prepared selected a la carte Slovene dishes.
In the middle of an oasis of peace, birdsong and rustling forests, we have opened renovated restaurant Bolfenk, with a special a la carte corner. We have prepared selected a la carte Slovene dishes.